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After years of exploring the rainforest ingredients of Yunnan, we now turn to Cambodia

We believe landscapes are tasted, and that every ecosystem carries memory, knowledge, and flavor.

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Edible plants from Cambodia's wetlands and mangroves

Ecosystemic Ingredient Archive

Wild jungle ingredients foraged in Cambodia's rainforest
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Wild edible plants growing along a Cambodian rainforest
Wild edible plants growing along a Cambodian rainforest
Wild edible plants growing along a Cambodian rainforest
Jungle to Table dining experience in Cambodia

A journey into the country’s wild ingredients, ancestral knowledge, and ecological richness.

Preserving Cambodia’s Edible Biodiversity

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Rainforests, mangroves, wetlands, Tonlé Sap, coasts and seas. Here, we continue our search for edible biodiversity and ancestral wisdom.

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Through ethnobotany, food anthropology, and collaboration with local communities and botanists, we explore known and unknown ingredients, becoming culinary explorers who transform biodiversity into new culinary narratives.

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Wengwa Cambodia is a journey into the edible soul of the country, where ecosystems become stories told through flavor.

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WATCH OUR LATEST JOURNEY

Jungle to Table
Cambodia

Be the first to know when our next immersive culinary experience opens.

Join the Jungle to Table Waiting List

Jungle to Table Cambodia

Coming Soon

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Join Our Team

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If you are a student, botanist, anthropologist, chef, artist, or researcher interested in contributing to Wengwa Cambodia, we welcome your inquiry.

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